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Half-price Cinco de Mayo at No Más! Cantina

Half-price Cinco de Mayo at No Más! Cantina

ATLANTA -- Celebrate Cinco de Mayo 2012 in style with a half-price package to No Más! Cantina.

For this week only, DealChicken Atlanta is providing members with admission for two to the No Más! Cinco de Mayo music tent, two margaritas or mojitos, four tacos, two orders of chips with salsa and queso, and two T-shirts for only $30. That's half the regular price of $60 for a fun-filled evening at one of Atlanta's premier Mexican restaurants.

This deal is valid on Friday, May 5, 2012 only. Customers must be at least 21 years old.

No Más! Cantina is located at 180 Walker Street SW in Atlanta's Castleberry Hill neighborhood.

Spice Market Announces “Artful Thursdays” and “Après Art” Packages

Spice Market Announces “Artful Thursdays” and “Après Art” Packages

Spice Market, located inside the W Atlanta-Midtown, is rolling out two new promotions with the High Museum of Art in Midtown beginning the week of April 16 in order to encourage guests to support the arts and to offer a convenient and free parking option for museum-goers.

The restaurant’s Artful Thursdays will take place every Thursday evening beginning at 5 p.m. and includes the following:

·         Complimentary valet at the W Atlanta-Midtown (guests most present their High Museum ticket and their Spice Market receipt upon leaving to receive valet services free of charge)

·         Half-priced tickets to the High Museum of Art, which can be purchased at the Museum. The Museum is open until 8 p.m. on Thursdays.

Ted's Montana Grill gluten-free menu wins award

Ted's Montana Grill gluten-free menu wins award

ATLANTA -- Ted's Montana Grill has been named the Best Gluten-Free Restaurant Chain in the 2012 About.com Gluten-Free Readers' Choice Awards.

The restaurant chain, which was founded by Atlanta media mogul Ted Turner, began offering a gluten-free menu in 2005.

"Although we're known for our bison specialties, we try to feature options for many types of dietary needs," Chris Raucci, corporate chef for Ted's Montana Grill, said in a statement. "We're proud to be recognized for our gluten-free choices and plan to continue enhancing our gluten-free menu to offer new products."

Visit www.tedsmontanagrill.com to see the complete menu.

Chick-fil-A to host mother-son 'Date Knight'

Chick-fil-A to host mother-son 'Date Knight'

ATLANTA -- All of the Chick-fil-A restaurants in metro Atlanta will host a special mother-son Date Knight on Saturday, Apr. 28.

The Date Knight format will be similar to that of the franchise's massively popular Daddy-Daughter Date Nights. It will give mothers and sons a special chance to enjoy some quality time together.

The event will have a medieval theme, hence the "Knight" part of its title.

"One of Chick-fil-A's goals is to promote community connections and enrich the lives of everyone we come in contact with," Robin Lomax, Chick-fil-A area marketing director, said in a statement. "We understand the importance of mother-son relationships and want to encourage local moms to come to Chick-fil-A, enjoy their sons' company over a meal and have fun."

Twelve Georgia Chefs Will Compete at the 35th Annual Vidalia Onion Festival

Twelve Georgia Chefs Will Compete at the 35th Annual Vidalia Onion Festival

Twelve Georgia chefs will soon reveal new layers of their own talent as well as the versatility of the famous Vidalia® onion. Local chefs included come from restaurants such as Spice Market, the Chicken & The Egg, The Ritz-Carlton, Food 101, Fig Jam Kitchen & Bar, and more.

The inaugural Golden Onion professional cooking competition will be held on Sunday, April 22, 2012, in Vidalia, Ga., as the official kick-off to the 35th Annual Vidalia Onion Festival. This new professional cooking competition showcases the Vidalia® onion, Georgia’s official state vegetable, and also offers a new platform for chefs across Georgia to display their skills and creativity.