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Fine dining with Chef Carvel at Canoe Restaurant

Fine dining with Chef Carvel at Canoe Restaurant

October Rose and the Friday Girl TV crew visited Chef Carvel of Canoe Restaurant and got some great cooking tips from an Executive Chef. The show was shot right before the storms and floods of 2009 caused Canoe Restaurant to be shut down for repairs. If you haven't been since it got a facelift, you should definitely go. Chef Carvel is still there whipping up fabulous dishes like the one featured.

Grant Park's newest 'it' dessert lounge- Cupcake Lounge

Grant Park's newest 'it' dessert lounge- Cupcake Lounge

This week ReinChild visited  Atlanta's Pop R&B artist Drea Love photo shoot at the new Cupcake Lounge. From first glance you can see why she decided on the location. From the sweet smell of cupcakes baking that greet you at the door to the beautiful interior design of the venue. The staff was accommodating and the owners were happy to sit in on the shoot to socialize. As the shoot progressed many customers came in, not to be nosey about the photo shoot but to purchase a few cupcakes. Some even sat down in the lounge just to enjoy their sweets and socialize. It was hard to deny taking home a few.

Flash mob dining came to Atlantic Station this past weekend - Feast Noir

Flash mob dining came to Atlantic Station this past weekend - Feast Noir

Atlanta, GA --  Organized by Michaela Graham, the mastermind of the Atlanta Underground Market, Sunday dinner was out of the norm for some of Atlanta's culinary explorers. Around 1,000 people systematically made their way to Atlantic Station's Central Park toting chairs, tables and picnic baskets for the city's first pop-up picnic titled Feast Noir. 

Nova scallion wraps, bruschetta, pasta with homegrown tomatoes, asiago and bacon pasta, zucchini lightly drizzled in EVOO, smoked turkey from Black Tie Barbecue and that was just a small section of my dinner table. 

The free tickets for Feast Noir were gone within hours. On the popularity of the event, Graham stated, "I've learned through my underground market, that Atlanta is full of foodies who just love the idea of doing something that is out of the box and not common knowledge so I had to recreate the Paris Diner en Blanc and have our version be black, hence Feast Noir". 

Pollo Tropical Makes A Successful Comeback

Pollo Tropical Makes A  Successful Comeback