ATLANTA -- Back by popular demand, The Children’s Museum of Atlanta is cooking up big fun and tasty food with its Cooking with Colors series!
Every Monday through November 10 at 10:30 a.m., as a part of its Eat a Georgia Rainbow program, The Children’s Museum invites families to stir up some fun. Hosted by Chef Tanisha Mott, the weekly cooking workshops teach little foodies and parents how to whip up colorful (and healthy!) culinary creations.
Chef Tanisha uses fresh fruits, vegetables and other healthy, local ingredients to create delicious dishes that even the pickiest eaters will enjoy! Reservations are required, as each workshop has space for only 10 adults, with one child per adult.
Scheduled sessions include: