11Alive's Julie Wolfe is blogging about her participation in the Locavore Challenge through the month of July. The goal is to eat 90 percent of food from local sources.
ATLANTA -- The Locavore Challenge started on Sunday, July 1, but I started a day late for a simple reasons: s'mores. I spent the weekend camping and hiking at Black Rock Mountain State Park in north Georgia. I couldn't possibly have a campfire without roasting marshmallows and squishing them between graham crackers with melting chocolate. (See, you want one right now, don't you?)
It turns out, I found the perfect place to start eating 90 percent local food.